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BurgundyBur•gun•dy (bûr′gən dē),USA pronunciation n., pl. -dies for 2, 3, 5, adj.
- French, Bourgogne. a region in central France: a former kingdom, duchy, and province.
- wine, of many varieties, red and white, mostly still, full, and dry, produced in the Burgundy region.
- (often l.c.) red wine with similar characteristics made elsewhere.
- (l.c.) a grayish red-brown to dark blackish-purple color.
- Also called Bur′gundy sauce′. a sauce made with red wine and thickened with an espagnole sauce or kneaded butter, served with eggs, meat, fish, or poultry.
- (l.c.) having the color burgundy.
ChristmasChrist•mas (kris′məs),USA pronunciation n.
Christ′mas•sy, Christ′mas•y, adj.
- the annual festival of the Christian church commemorating the birth of Jesus: celebrated on December 25 and now generally observed as a legal holiday and an occasion for exchanging gifts.
Decorationsdec•o•ra•tion (dek′ə rā′shən),USA pronunciation n.
- something used for decorating;
embellishment: The gymnasium was adorned with posters and crepe-paper decorations for the dance.
- the act of decorating.
- See interior decoration.
- a badge, medal, etc., conferred and worn as a mark of honor: a decoration for bravery.